Mint

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Grow Mint if you have an ant problem

Low Maintenance Perennial

Mentha spp.

Mint is an edible herb with a sweet fragrance with bright green leaves and white flowers blooming in late summer. It can be planted in containers or gardens for edible or ornamental purposes. Leaves and stems are best used fresh for drink and food garnishes.

Seed Count: approximately 100 seeds

Plant Height: 12-24”

Light Requirements: full sun, part shade

Soil Preference: rich, moist, well-draining soil, pH 6-7.5

USDA Zones: 4-9 (perennial)

How to Grow

Germination: 10-14 days at 70-75F

Seeding Depth: 1/4” depth, light required for germination

Plant Spacing: 12-18”

Days to Maturity: 70-80 days

Early-Season Seeding: Start seed indoors 8-10 weeks before the last frost date, transplant after the danger of heavy frost has passed. Direct seeding is recommended and can be done in early spring.

Late-Season Seeding: Start seeds indoors or direct seed outdoors at least 10 weeks before your first fall frost date. Direct seed in early fall and provide mulch if temperatures drop below 0F.

Growing Tips: Transplants should be hardened off before transplanting but can tolerate light frosts. It is recommended to grow this in a container due to its invasive nature in the garden. Pinch top of stems when harvesting to promote bushier plant growth.

Cut Flower: Mint can be used as greenery in floral arrangements adding a sweet, minty scent. The vase life is typically 5-7 days.

Edible: Leaves can be harvested as soon as the plant is established and stems with leaves can be harvested when anytime but flowers should be harvested after they have fully opened. It is best to use leaves and stems fresh rather than dried.

Photo by @silviaxo_cooking

Seed Count: 50

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Grow Mint if you have an ant problem

Low Maintenance Perennial

Mentha spp.

Mint is an edible herb with a sweet fragrance with bright green leaves and white flowers blooming in late summer. It can be planted in containers or gardens for edible or ornamental purposes. Leaves and stems are best used fresh for drink and food garnishes.

Seed Count: approximately 100 seeds

Plant Height: 12-24”

Light Requirements: full sun, part shade

Soil Preference: rich, moist, well-draining soil, pH 6-7.5

USDA Zones: 4-9 (perennial)

How to Grow

Germination: 10-14 days at 70-75F

Seeding Depth: 1/4” depth, light required for germination

Plant Spacing: 12-18”

Days to Maturity: 70-80 days

Early-Season Seeding: Start seed indoors 8-10 weeks before the last frost date, transplant after the danger of heavy frost has passed. Direct seeding is recommended and can be done in early spring.

Late-Season Seeding: Start seeds indoors or direct seed outdoors at least 10 weeks before your first fall frost date. Direct seed in early fall and provide mulch if temperatures drop below 0F.

Growing Tips: Transplants should be hardened off before transplanting but can tolerate light frosts. It is recommended to grow this in a container due to its invasive nature in the garden. Pinch top of stems when harvesting to promote bushier plant growth.

Cut Flower: Mint can be used as greenery in floral arrangements adding a sweet, minty scent. The vase life is typically 5-7 days.

Edible: Leaves can be harvested as soon as the plant is established and stems with leaves can be harvested when anytime but flowers should be harvested after they have fully opened. It is best to use leaves and stems fresh rather than dried.

Photo by @silviaxo_cooking

Seed Count: 50

Grow Mint if you have an ant problem

Low Maintenance Perennial

Mentha spp.

Mint is an edible herb with a sweet fragrance with bright green leaves and white flowers blooming in late summer. It can be planted in containers or gardens for edible or ornamental purposes. Leaves and stems are best used fresh for drink and food garnishes.

Seed Count: approximately 100 seeds

Plant Height: 12-24”

Light Requirements: full sun, part shade

Soil Preference: rich, moist, well-draining soil, pH 6-7.5

USDA Zones: 4-9 (perennial)

How to Grow

Germination: 10-14 days at 70-75F

Seeding Depth: 1/4” depth, light required for germination

Plant Spacing: 12-18”

Days to Maturity: 70-80 days

Early-Season Seeding: Start seed indoors 8-10 weeks before the last frost date, transplant after the danger of heavy frost has passed. Direct seeding is recommended and can be done in early spring.

Late-Season Seeding: Start seeds indoors or direct seed outdoors at least 10 weeks before your first fall frost date. Direct seed in early fall and provide mulch if temperatures drop below 0F.

Growing Tips: Transplants should be hardened off before transplanting but can tolerate light frosts. It is recommended to grow this in a container due to its invasive nature in the garden. Pinch top of stems when harvesting to promote bushier plant growth.

Cut Flower: Mint can be used as greenery in floral arrangements adding a sweet, minty scent. The vase life is typically 5-7 days.

Edible: Leaves can be harvested as soon as the plant is established and stems with leaves can be harvested when anytime but flowers should be harvested after they have fully opened. It is best to use leaves and stems fresh rather than dried.

Photo by @silviaxo_cooking

Seed Count: 50