Cilantro
Coriandrum sativum
Cilantro is harvested for its leaves, flowers, and seeds (seeds are known as coriander). This herb adds a light flavor to salsa, marinades, and much more. ‘Santo’ is known for its slow bolting and does better in warm climates than other cilantro types. This plant grows quickly and is best used in succession to allow continual harvests.
Seed Count: approximately 25-50 seeds
Plant Height: 12-18”
Light Requirements: full sun
Soil Preference: rich, well draining soil, pH 6-7
USDA Zones: 3-9 (annual)
How to Grow
Germination: 7-21 days at 65-70F
Seeding Depth: 1/8” depth
Plant Spacing: 2-4”
Days to Maturity: 50-60 days (cilantro leaves), 90-110 days (coriander seeds)
Early-Season Seeding: Start seed indoors 3-5 weeks before the last frost and transplant after the danger of frost has passed. Direct seed outdoors is recommended and can be done after the danger of frost has passed.
Growing Tips: Sow in succession every 2-3 weeks to provide a continuous supply of cilantro. Do not thin seedlings if growing for leaf harvest since cilantro grows well when sown thickly. Cilantro may bolt (flower) when temperatures become warmer in mid summer and plants will stop producing leaves. Grow in partial shade in warmer zones to prevent bolting. After bolting, cut back foliage or allow to grow for flower and seed harvesting.
Edible: Harvest when plants are established, about 60 days after seeding. Harvest flowers when they are open and harvest seeds after they have dried on the plant.
Plant every 30 days in the Spring and Fall
Coriandrum sativum
Cilantro is harvested for its leaves, flowers, and seeds (seeds are known as coriander). This herb adds a light flavor to salsa, marinades, and much more. ‘Santo’ is known for its slow bolting and does better in warm climates than other cilantro types. This plant grows quickly and is best used in succession to allow continual harvests.
Seed Count: approximately 25-50 seeds
Plant Height: 12-18”
Light Requirements: full sun
Soil Preference: rich, well draining soil, pH 6-7
USDA Zones: 3-9 (annual)
How to Grow
Germination: 7-21 days at 65-70F
Seeding Depth: 1/8” depth
Plant Spacing: 2-4”
Days to Maturity: 50-60 days (cilantro leaves), 90-110 days (coriander seeds)
Early-Season Seeding: Start seed indoors 3-5 weeks before the last frost and transplant after the danger of frost has passed. Direct seed outdoors is recommended and can be done after the danger of frost has passed.
Growing Tips: Sow in succession every 2-3 weeks to provide a continuous supply of cilantro. Do not thin seedlings if growing for leaf harvest since cilantro grows well when sown thickly. Cilantro may bolt (flower) when temperatures become warmer in mid summer and plants will stop producing leaves. Grow in partial shade in warmer zones to prevent bolting. After bolting, cut back foliage or allow to grow for flower and seed harvesting.
Edible: Harvest when plants are established, about 60 days after seeding. Harvest flowers when they are open and harvest seeds after they have dried on the plant.
Plant every 30 days in the Spring and Fall
Coriandrum sativum
Cilantro is harvested for its leaves, flowers, and seeds (seeds are known as coriander). This herb adds a light flavor to salsa, marinades, and much more. ‘Santo’ is known for its slow bolting and does better in warm climates than other cilantro types. This plant grows quickly and is best used in succession to allow continual harvests.
Seed Count: approximately 25-50 seeds
Plant Height: 12-18”
Light Requirements: full sun
Soil Preference: rich, well draining soil, pH 6-7
USDA Zones: 3-9 (annual)
How to Grow
Germination: 7-21 days at 65-70F
Seeding Depth: 1/8” depth
Plant Spacing: 2-4”
Days to Maturity: 50-60 days (cilantro leaves), 90-110 days (coriander seeds)
Early-Season Seeding: Start seed indoors 3-5 weeks before the last frost and transplant after the danger of frost has passed. Direct seed outdoors is recommended and can be done after the danger of frost has passed.
Growing Tips: Sow in succession every 2-3 weeks to provide a continuous supply of cilantro. Do not thin seedlings if growing for leaf harvest since cilantro grows well when sown thickly. Cilantro may bolt (flower) when temperatures become warmer in mid summer and plants will stop producing leaves. Grow in partial shade in warmer zones to prevent bolting. After bolting, cut back foliage or allow to grow for flower and seed harvesting.
Edible: Harvest when plants are established, about 60 days after seeding. Harvest flowers when they are open and harvest seeds after they have dried on the plant.
Plant every 30 days in the Spring and Fall