Cabbage Golden Acre

$1.00

Cool Season Crop

Brassica oleracea

Cabbage are hardy, cool season biennials growing optimally in either early spring, fall or for overwintering. Prefering fertile, well draining soils with regular fertlization and a pH above 6.0. Early spring varieties can be transplanted after danger of hard frost has passed. Fall season varieties can be started indoors in mid May and transplanted outdoors in June to early July for fall harvest. Consistent and even watering is necessary to prevent head splitting.

Days To Maturity: 65 days

Fruit Size: 5”-7”

Sun: Partial Sun

Spread: 12”

Sow Method: Indoor/Transplant

Planting Time: Spring

Sow Time: 8 weeks before last frost

Thin: 15”-18”

How to Grow:

Plant your seeds indoors 8 weeks before the last danger of frost. When ready, transplant outdoors 12”-18” apart in rows of 18”-36” apart. Make sure that the crops is watered evenly.

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Cool Season Crop

Brassica oleracea

Cabbage are hardy, cool season biennials growing optimally in either early spring, fall or for overwintering. Prefering fertile, well draining soils with regular fertlization and a pH above 6.0. Early spring varieties can be transplanted after danger of hard frost has passed. Fall season varieties can be started indoors in mid May and transplanted outdoors in June to early July for fall harvest. Consistent and even watering is necessary to prevent head splitting.

Days To Maturity: 65 days

Fruit Size: 5”-7”

Sun: Partial Sun

Spread: 12”

Sow Method: Indoor/Transplant

Planting Time: Spring

Sow Time: 8 weeks before last frost

Thin: 15”-18”

How to Grow:

Plant your seeds indoors 8 weeks before the last danger of frost. When ready, transplant outdoors 12”-18” apart in rows of 18”-36” apart. Make sure that the crops is watered evenly.

Cool Season Crop

Brassica oleracea

Cabbage are hardy, cool season biennials growing optimally in either early spring, fall or for overwintering. Prefering fertile, well draining soils with regular fertlization and a pH above 6.0. Early spring varieties can be transplanted after danger of hard frost has passed. Fall season varieties can be started indoors in mid May and transplanted outdoors in June to early July for fall harvest. Consistent and even watering is necessary to prevent head splitting.

Days To Maturity: 65 days

Fruit Size: 5”-7”

Sun: Partial Sun

Spread: 12”

Sow Method: Indoor/Transplant

Planting Time: Spring

Sow Time: 8 weeks before last frost

Thin: 15”-18”

How to Grow:

Plant your seeds indoors 8 weeks before the last danger of frost. When ready, transplant outdoors 12”-18” apart in rows of 18”-36” apart. Make sure that the crops is watered evenly.